An Elegant Solution for Summer: The Watermelon-Ginger Cooler

When summer hits, everyone starts looking for a refreshing drink. But let’s be honest: most seasonal cocktails are just sugar bombs that leave you feeling sluggish. So the goal here was to make something crisp, bright and intentionally not that sweet. To do that, I used Casamigos Tequila Blanco as base and combined it withContinue reading “An Elegant Solution for Summer: The Watermelon-Ginger Cooler”

Inspired by Valparaíso: Chilean Ceviche

Whenever I prep this dish, it takes me straight back to my vacations in Chile. After a few days in Santiago, I headed to the coast and spent some time in Valparaíso. I already had ceviche in Santiago, but it didn’t come close to the fresh ‘catch of the day’ version I found in Valparaíso.Continue reading “Inspired by Valparaíso: Chilean Ceviche”