A few weeks ago I made a batch of lacto-fermented plums. While the fruit itself was delicious, what really caught my attention was the fermentation liquid. It had an interesting flavor: bright acidity from the lactic fermentation, ripe stone fruit notes and less sweetnes than a simple fruit brine. Of course, that made me wonderContinue reading “Mezcal Plum Culture”
Tag Archives: sherry
Upgrading My Elderflower Champagne with Islay Scotch and Sherry
When a batch of homemade elderflower champagne actually works out, it’s brilliant. It’s clean, bubbling, and incredibly refreshing just poured over a big block of ice on a hot afternoon. But as much as I enjoy it on its own, I couldn’t help wondering how those floral notes could be used in a cocktail. I’veContinue reading “Upgrading My Elderflower Champagne with Islay Scotch and Sherry”