If you’ve ever traveled through Japan, you know how hard it is to leave the local food markets empty-handed. On my last trip, I ended up picking up some traditional misozuke pickles from the famous Buzen-ya Honten shop. They’ve been sitting in my cupboard for a while, waiting to be paired with a suitable dish.Continue reading “Memories of Japan: Miso-Glazed Cod with Buzen-ya Honten Misozuke Pickles”