The first time I had these was on my bikepacking trip through South Korea, in the small town of Mungyeong. They probably tasted incredible because I just spent the day cycling 100 km in the Korean summer heat. Objectively, the dish is an elegant balance of distinct phases: a highly savory, cold broth, a tenderizedContinue reading “The Ultimate Cold Noodle Bowl: Hwangtae-hoe Mul-Naengmyeon”